What Foods Travel Best for Delivery or Catering? A Smart Guide for Better Catered Meals

Chris Yi
Chris Yi

June 14, 2025

What Foods Travel Best for Delivery or Catering? A Smart Guide for Better Catered Meals






What Foods Travel Best for Delivery or Catering?


What Foods Travel Best for Delivery or Catering? A Smart Guide for Better Group Meals

When you’re ordering food for your team, office, or event—whether it’s through CaterPlace or anywhere else—you want everyone to be happy. But nothing deflates the mood faster than soggy fries, wilted greens, or lukewarm pasta that’s clumped together.

That’s why knowing which foods travel well is the key to better group meals. This guide breaks down exactly what kinds of dishes hold up best when delivered, why some foods don’t make the cut, and how a little planning can make your next order a lot more successful.


Why Travel-Friendly Food Matters

Food delivery is more popular than ever—and not just for home. Offices, conferences, schools, and events rely on services like CaterPlace to bring meals to their door. But even the most delicious food can fall flat if it doesn’t arrive in good condition.

Here’s the good news: there are lots of dishes that are built to travel. Whether you’re ordering lunch for 10 or catering a meeting for 50, choosing the right foods will make sure everyone’s enjoying their meal—without disappointment or surprises.


Top 13 Foods That Travel Best (and Make Everyone Happy)

1. Braised & Saucy Dishes

Meals that are slow-cooked in sauce hold heat well and taste just as good—sometimes even better—after they’ve been transported.

  • Butter chicken
  • Beef stew or short ribs
  • Carnitas or barbacoa
  • Thai curry

2. Pasta (With the Right Sauces)

Pasta is a reliable choice, especially when paired with tomato- or oil-based sauces. It keeps its texture and reheats well if needed.

  • Baked ziti
  • Pasta primavera
  • Mac & cheese
  • Pesto penne

Avoid cream-heavy ones like Alfredo—they can separate or turn greasy by the time they’re served.

3. Fajitas

Fajitas are basically built for travel.

Each part—grilled meat, roasted veggies, tortillas, and toppings—gets packed separately, so nothing gets soggy. Everyone gets to assemble their own plate, fresh and hot.

Pro tip: These work great as a “fajita bar” and are a crowd-pleaser for all diets (chicken, steak, shrimp, vegetarian).

4. Grain & Rice Bowls

  • Chicken shawarma bowls
  • Teriyaki rice bowls
  • Mediterranean or Greek bowls
  • Quinoa & veggie bowls

5. Stir-Fries & Fried Rice

  • Chicken fried rice
  • Lo mein noodles
  • Mongolian beef with rice

6. Sandwiches (Built Right)

  • Banh mi
  • Cuban sandwiches
  • Turkey clubs
  • Italian subs

Pro tip: Crusty bread (like ciabatta or baguette) keeps its texture longer than soft buns.

7. Wraps & Burritos

  • Chicken Caesar wraps
  • Breakfast burritos
  • Veggie hummus wraps

8. Roasted Proteins & Veggies

  • Sheet pan chicken with veggies
  • Roasted tofu and broccoli
  • Glazed carrots and potatoes

9. Salads (Dressing on the Side!)

Look for options with sturdy greens like romaine or kale, and keep the dressing separate.

  • Caesar
  • Greek
  • Cobb
  • Quinoa and chickpea salads

10. Mezze, Dips & Mediterranean Platters

  • Hummus & pita
  • Tabouli
  • Grape leaves
  • Falafel

11. Sushi Rolls

  • California rolls
  • Spicy tuna
  • Veggie rolls

Skip delicate fish or tempura—it doesn’t travel as well.

12. Casseroles & Bakes

  • Lasagna
  • Enchiladas
  • Shepherd’s pie
  • Baked mac & cheese

13. Desserts

  • Cookies
  • Brownies
  • Cheesecake bars
  • Bread pudding

And for the record: ice cream does not travel well. No-brainer, duh. 🨠


Foods That Don’t Travel Well (Usually)

Unless you’re super close to the restaurant (and everyone’s ready to eat right away), it’s better to avoid these—or swap them for travel-friendly versions.

🚫 Avoid ❌ Why ✅ Try This Instead
French fries Soggy fast Wedges or potato salad
Soft tacos Get mushy Taco kits with separate shells
Nachos Turn into chip soup Build-your-own nachos
Scrambled eggs Get rubbery Egg sandwiches or quiche
Fried seafood Loses crunch Grilled fish or shrimp skewers
Tempura anything Soggy and soft Stir-fried or grilled veggies
Thin crust pizza Steams itself soggy Thick crust or focaccia
Crepes Collapse Dessert bars or sweet wraps
Ice cream Melts instantly Cookies, bars, or pre-frozen novelties
Soufflés Collapse and dry out Mousse or panna cotta
Arugula/spinach salads Wilt in heat Cabbage, romaine, kale salads

But It Depends on Distance and Timing

Even some of the foods listed above can still work if:

  • The restaurant or caterer is close by
  • The food is eaten shortly after it arrives
  • It’s packed and handled well

For example, fries from a place just a few blocks away might still be hot and crispy if they’re eaten right away. The key is minimizing how long food sits after it’s delivered. If it’s a working lunch or conference meal where food waits on a table for 45 minutes, stick to dishes that don’t lose their texture or temperature quickly.


A Note on Same-Day Catering and Last-Minute Orders

Ordering same-day catering—whether in NYC or elsewhere—can be a lifesaver when plans change, meetings pop up, or headcounts suddenly grow. CaterPlace partners with many vendors who can fulfill these urgent requests.

However, it’s important to keep expectations in check. When you place an order last-minute, there’s a higher chance of delays, especially during peak hours or in busy areas like Manhattan. That means:

  • Food might arrive later than scheduled
  • Some hot dishes may not retain ideal temperature
  • Travel-sensitive items could suffer more in transit

To get the best results, stick to dishes that travel well, opt for room-temp or cold options if possible, and let your group know it’s a fast-turnaround setup.


Quick Tips for a Better Delivery or Catering Experience

  • Order Early: When possible, give vendors a heads-up to prepare and deliver on time.
  • Choose Modular Meals: Think fajita bars, bowl kits, taco kits—everyone builds their own plate, and the food stays fresher.
  • Avoid Last-Minute Assembly: Skip dishes that need to be mixed or dressed right before eating.
  • Stick to Crowd Pleasers: Roasted meats, pastas, grain bowls, and sandwiches are generally safe bets.
  • Ask If You’re Not Sure: At CaterPlace, we’re happy to recommend meals that work best for your headcount, time of day, and delivery needs.

Final Thought: Great Meals Start with Smart Choices

When you’re ordering for a group, the right food makes everything smoother—fewer leftovers, fewer complaints, and a lot more happy people. Now that you know what travels best, you’re set up for success.

Whether it’s for a team lunch, company offsite, or catered client meeting, use this guide to make smart, delicious choices that survive the ride and shine on the table.


Need help with your next order?
CaterPlace is here to match you with great local options—fast, reliable, and travel-tested. Reach out any time.