Answering FAQ’s About NYC Office Catering

Chris Yi
Chris Yi

June 13, 2025

Answering FAQ’s About NYC Office Catering



NYC Office Catering FAQs

Where does CaterPlace deliver in NYC?
We service all 5 boroughs—including Manhattan, Brooklyn, Queens, the Bronx, and Staten Island—as well as Hoboken, Jersey City, and Long Island.
Is catering viable for hybrid or remote teams?
Absolutely. We offer flexible scheduling, delivery credits, and group ordering for hybrid offices or rotating in-person workforces in NYC.
Can food help reduce stress in NYC office environments?
Yes. Research shows that shared meals help teams decompress, bond, and increase psychological safety—especially critical in high-stress NYC sectors like finance, media, and tech.
What’s the ROI on NYC employee meal programs?
Companies using CaterPlace report 25–35% reductions in midday productivity drop-off and 20% boosts in team morale—especially in busy NYC firms where lunch breaks are often skipped.

📍 Serving the Entire NYC Metro Area

We deliver across Manhattan, Brooklyn, Queens, Jersey City, Long Island City, and surrounding boroughs.


“Since switching to CaterPlace, our Brooklyn-based creative team has actually started looking forward to Mondays.” – Kate D., Operations, Midtown recruiting agency

“Lunch catering keeps our Midtown dev team sharp and on-site. It’s a culture booster.” – Reagan B., Office Manager, Private Equity

🚕 Office Catering Built for NYC’s Hustle

From Wall Street analysts to Flatiron creatives, our team lunch solutions fuel NYC’s most demanding workplaces. Get rotating menus, local flavor, and on-time service your team can count on.

Request a Free Catering Demo

Did you know? NYC employees waste an average of 41 minutes per day sourcing lunch, according to a survey by FastCompany. That’s over 170 hours per year—per person. Corporate catering helps reclaim that time.

About the Author: Chris Yi is a Cofounder at CaterPlace, an NYC-based corporate catering platform serving fast-paced companies across NYC metro including Manhattan, Brooklyn, Bronx, Queens, Staten Island, Long Island, Westchester NY, Connecticut, New Jersey, and Pennslyvania. A hospitality tech expert and NYC foodie, Chris combines industry know-how with a deep understanding of what drives employee performance. He regularly advises HR leaders, founders, and People Ops teams on how to use food as a culture lever. Outside of work, you’ll find him golfing and fishing in NJ and Long Island.